Monthly Archives: November 2012
Regular Unsweetened Cocoa Powder is for the most part acidic. Most recipes that call for “Regular” or “Unsweetened” powder will use an ingredient like baking soda (which is alkaline) to balance or neutralize the amount of acidity. Dutch Cocoa Powder … Continue reading
This double hot chocolate is decadent! Prep/Cook: 10 min Servings: 4 Ingredients: 2 c Whole Milk 2c Heavy Cream 1tsp Vanilla Extract 1/2c Granulated Sugar 1/3c Unsweetened Cocoa Powder 1/4c Ghirardelli Premium Baking Chips (60% Cacao, Bittersweet Chocolate) … Continue reading
http://www.cbsnews.com/8301-204_162-57530422/eating-chocolate-may-help-you-win-nobel-prize/ Have you ever wanted to win the Nobel Prize? Eat more chocolate!