Double Hot Chocolate

This double hot chocolate is decadent!

Prep/Cook: 10 min

Servings: 4




2 c Whole Milk

2c Heavy Cream

1tsp Vanilla Extract

1/2c Granulated Sugar

1/3c Unsweetened Cocoa Powder

1/4c Ghirardelli Premium Baking Chips (60% Cacao, Bittersweet Chocolate)



In a sauce pan heat up the milk and cream. Once warm to the touch, add the sugar and vanilla. Use a whisk to help the sugar crystals dissolve more quickly. Add in the cocoa powder and whisk until no clumps can be seen. Lastly add the baking chips and stir until smooth and at the desired serving temperature.  


This entry was posted in Recipes and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s