This double hot chocolate is decadent!
Prep/Cook: 10 min
2 c Whole Milk
2c Heavy Cream
1tsp Vanilla Extract
1/2c Granulated Sugar
1/3c Unsweetened Cocoa Powder
1/4c Ghirardelli Premium Baking Chips (60% Cacao, Bittersweet Chocolate)
In a sauce pan heat up the milk and cream. Once warm to the touch, add the sugar and vanilla. Use a whisk to help the sugar crystals dissolve more quickly. Add in the cocoa powder and whisk until no clumps can be seen. Lastly add the baking chips and stir until smooth and at the desired serving temperature.